CHRISTIAN BEFVE, asparagus specialist, expert and consultant

Personal and confidential support of each asparagus producer during the whole itinerary of his culture: adapting to the local and particular conditions of each asparagiculturist, we elaborate together the techniques of production, packaging and marketing.

100% of my activities are ASPERGE, local product, in all its forms: white, purple, green, conventional, organic, bios-dynamic, open field, greenhouse, above ground, fresh, frozen, dehydrated, canned …

«”What is our imagination compared to that of a child who wants to make a railroad with asparagus?”»

Albert VALENTIN

My goals

Strategy based on anticipation to improve :

The Profitability
Essential for any busines,
without neglecting the climate and the environment.

The Production
In relation to profitability,
always more natural and organic.

The Valorization
Asparagus, and
the empowerment of employees.

The Climate
and climate change,
especially the water rarefaction.

The Respect
of the environment in a world, where
the climate is at the source of all debates.

The Listening
Because the consumer
remain the main link in the chain.