Occupation :
Personal mentoring and confidential for each producer of asparagus during the entire route of its culture: adapting to local conditions and circumstances of each asparagus farmer, we develop together the technology of production, packaging and marketing.
100% of my activities are local product ASPARAGUS in all its forms: white, purple, green, conventional, organic, open field, greenhouse, above ground, fresh, frozen, dried, canned,...

Objectives :
Strategy based on expectations for improvement :
• profitability
• preparing for climate change and water scarcity
• production more natural and organic
• respect for the environment
• development and empowerment of employees
• listening to Consumers

Results growth through the dynamics and networks established in each zone :
• activity in 29 countries
• technical follow 14% of the surface world but 22% of world production of asparagus
• reduction of inputs and water
• improved profitability through the spreading of production, higher yields per hectare, increasing the life of asparagus, lower production costs, better utilization of the entire production
• organization of study tours abroad, technical seminars and trade fairs demonstration

News :
• fertilization and irrigation adapted to phenological stages of asparagus
• replanting asparagus on asparagus
• Integrated Pest Management (IPM) : use of antagonistic fungi and beneficial insects
• initiative, support and monitoring of all the new varieties, the plastic mulch, the establishment of culture (direct seeding, sod or claws), maintenance, harvesting, packing, packaging, storage and the sale of asparagus
• continual search for mechanization with asparagus farmers members but also with partners

References :
• Res'Expert : experts approved by the French Ministry of Agriculture
• COOPECO : European Union
• FAO : UN Food Program
• ONUDI : UN Industrial Development