Christian Befve as his career and travels met men and women “passionate and pros asparagus”; in addition to this passion,
there are numerous and certain convergences on the management of asparagus.
Currently this “asparagus team” is composed of 3 French, 1 Italian, 1 Mexican, 1 Canadian and 1 Peruvian or 7 independent consultants:
> 1 French: Gilles L’Eveque for France
> 1 French: Didier Duprat for France, Belgium, Switzerland, Spain, Portugal, Morocco
> 1 Italian: Luciano Trentini for Italy, Egypt, Tunisia, Libya
> 1 Mexican: Veronica Bertranou for Mexico
> 1 Canadian: Amélie Lachapelle for Quebec, Ontario and the USA
> 1 Peruvian: Ciria Quispe for South America
> And myself responsible for the world, animation, technology watch etc.
This international team is composed of 7 experienced technicians. This team through periodic communications and regular meetings:
> Analyzes, compares and reinforces the techniques applied and recognized in each zone
> Exchange on international technical news to be aware of all inventions, novelties etc around the world
> Share the aspirations felt by producers but also by marketers in order to anticipate strategies for the years to come.
The themes studied mainly focus on the most natural production possible, the mechanization or robotization of work on asparagus,
the anticipation of climate change, the needs of the market etc.